REDUCING FOOD LOSSES THROUGH Promoting …
2019-1-11 · primary farmers cooperati ves, youth arti sans, agricultural experts and extension workers. Project Period December 2013 – May 2018 INTRODUCTION Ethiopia loses a signifi cant proporti on of food due to poor postharvest management practi ces and technology. It is esti mated that insect pests alone cause 21 percent of annual crop losses.